- fallaid
- dry meal put on cakes:
Etymological dictionary of the Gaelic language. Alexander Gairm Publications. 1982.
fallaid
Look at other dictionaries:
Fallaid — Fallaid, in Scotland, was the refuse of meal left on the baking board, after a batch of bread has been baked. It was dry meal, and put on cakes when fired. An interesting custom used to prevail in the Outer Hebrides, where any remains of meal on… … Wikipedia
Farl — A farl (reduced form of the Scots fardel ) is a term used in Ireland and Scotland for some roughly triangular flat breads and cakes, traditionally made by cutting a round into four pieces.In Ireland it generally refers to soda bread and potato… … Wikipedia
Bannock (food) — Traditional beremeal bannock, as made in Orkney, Scotland. The separated sector is a scone. Bannock is a variety of flat quick bread. The word can also be applied to any large, round article baked or cooked from grain. When a round bannock is cut … Wikipedia
